Saturday, September 6, 2008

Tuna pasta salad

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-- FOX21 Morning News weatherman Tim Elbertson meets in this second 'Fox Foods' segment with Mandy Mindykowski of Rumbi Island Grill. The show aired on Friday, Sept. 5.
Viewers who go to the restaurant today and say they saw this show on FOX21 Morning News will receive one-half off the price of the Voodoo Chicken Salad.
Mindykowski shows how to prepare the special dressing that she says has a 'kick' of flavor.
Click on the movie camera/video icon to view Part 2



Scientists need to know how salmonella bacteria causes food poisoning in order to find ways to prevent health risks, British researchers told a food conference in Scotland on Wednesday.
The researchers, Gadi Frankel from Imperial College in London and Rob Shaw from the University of Birmingham, said the process by which salmonella bacteria contaminate vegetable products is not rocket science, but it is important.
Frankel and Shaw, who presented their findings to the Food Micro 2008 symposium in Aberdeen, focused on salmonella bacteria and salad leaves.
They said salmonella bacteria attach themselves to salad leaves by using stringy appendages that work like long thin fingers.
They said only a few cases of food poisonings are linked to bagged salads, but the numbers are likely to increase in the coming years.
'In their efforts to eat healthily, people are eating more salad products, choosing to buy organic brands and preferring the ease of pre-washed bagged salads from supermarkets than ever before,' Frankel said.
'All of these factors, together with the globalization of the food market, mean that cases of Salmonella and E




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