Shrimp salad recipes

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Method Preheat oven to 190 C. Place the sweet potato on a baking tray lined with non-stick baking paper and drizzle with a little olive oil, salt and pepper. Cook for 10 minutes. Add the tomatoes to the baking tray, drizzle with a little more oil, and season with salt and pepper. Cook for a further 15 minutes or until the sweet potato and tomato is tender

THE ASSOCIATED PRESS
Published: September 11, 2008

This simple dish is a Mediterranean take on pasta salad. It blends rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For an attractive presentation, look for multicolored orzo.Orzo With Chickpeas, Goat Cheese and Oregano
Recipe from the June 2008 issue of Bon Appetit magazine.
1 cups orzo (about 9 ounces)
cup olive oil
3 tablespoons lemon juice
1 clove garlic, minced
1 15-ounce can chickpeas, drained and rinsed
2 tablespoons chopped fresh oregano
Salt and freshly ground black pepper, to taste
1 5-ounce log goat cheese, crumbled
1. Bring a large saucepan of lightly salted water to a boil

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