Macaroni tuna salad

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Fortunately, we know people who are.The cucumbers, tomatoes, beans and squash are welcome gifts. Rather than deciding the layout of the garden and how to keep the rabbits away, I figure out how to use my harvest treats.Fresh tomato sauce, salsa, stuffed squash, vegetable frittata, dippers for hummus. So far I've been doing pretty good at keeping up. But just like it seems summer came to an end too soon, I know the vegetables scattered on my counter will be gone too.
Here are a few salad ideas from Eat Right Montana to help you decide how to use your summer produce. Montana Made: Wild rice, grilled trout, olive oil and lightly drizzled honey. All American: Chopped tomatoes, cucumbers and carrots, with grated cheddar cheese and low-fat ranch dressing. Go Greek: Black olives, sun dried tomatoes, chopped tomatoes and cucumbers, feta cheese, with oil and vinegar. Taco Time: Roasted corn, black beans, crushed tortilla chips, jalape'os, low-fat ranch dressing and salsa. Un-Beet-able! Fresh beets (cooked, peeled and cut), feta or blue cheese and walnuts with low-fat vinaigrette

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